Meal Selection For Tag Printing

Food Zoo Menu for Wednesday, February 14th 2024

Selected	Name	Course
	Vegan Bao Filling	ENTREE
	Vegetarian Baked Egg Rolls	zzENTREE VEGETARIAN
	Pajeon (Green Onion Pancake)	zzENTREE VEGAN
	Chinese Pearl Balls	zzENTREE PORK
	Bo Ssam (Korean Pork)	ENTREE
	Pork and Chicken Potsticker Dumplings	ENTREE
	Hot and Sour Soup	SOUPS & CHILIS
	Chili Crisp	CONDIMENTS
	Sweet Soy Dipping Sauce	SAUCES/GRAVIES
	Sweet and Sour Sauce	SAUCES/GRAVIES
	Dumpling Sauce	SAUCES/GRAVIES
	Pajeon Sauce	SAUCES/GRAVIES
	Fresh Cilantro	BAR INGREDIENTS
	Green Onions	BAR INGREDIENTS
	Do Chua (Pickled Carrot & Radish)	BAR TOPPINGS
	Sesame Balls BKO	BAKED GOODS
	Almond Cookie JO	BAKED GOODS
	Green Tea Lemon Cake	BAKED GOODS
	Custard Buns BKO	BAKED GOODS
	Sauteed Bok Choy	VEGETABLES
	Prawn Toast	APPETIZERS
	Spicy Tuna Onigiri	APPETIZERS
	Char Siu Pork Cookie JO	APPETIZERS
	Salt and Pepper Squid JO	APPETIZERS
	Onigiri Vegan JO	APPETIZERS
	Chinese Sausage Steamed Rice
	Vegetable Steamed Rice FZ
	Mango Pudding BKO
	Hoisin Sauce
	Wakami Seaweed Salad	SALADS
	Lotus Root Salad	APPETIZERS
	Korean Egg Bread	BREAD/ROLLS
	Daikon Radish Cake	APPETIZERS
	Pork Siu Mai Dumpling	APPETIZERS
	Bao Steam Bun